Preparing your beef tacos with only six simple ingredients is super easy. If you don’t know how to make Tacos that are as good as the ones you enjoy at your home with your family members, this easy Beef Tacos recipe is your answer.
Beef tacos ingredients
1 Pound lean (at least 80%) ground beef
1 Cup Old El Paso Thick’n Chunky salsa
10 Old El Paso Taco Shells
½ Head lettuce, shredded
1 Medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 ounces)
Three steps to make beef tacos
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into a large serving bowl.
- Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato, and cheese.